Events

Join us Saturday, January 25th, 2025, to experience wines of Northern Italy! Guest Speaker: Kelsey Keener, from Porto Vino Imports Dinner begins at 6:30 pm.  Reservations are required.  Call us 469-209-0500 or email info@apolloniasitaliankitchen.com.  $92 per person. Starter Battuta di Filetto di Manzo Served with Stefano Massone, Gavi, Italy 2021 ~ Pasta Tajarin al Tartufo Bianco d’Alba Served with Ezio Poggio, Timorasso, Caespes, Italy 2022 ~ Mixed Meats Basket Fritto Misto alla Piedmontese – Fried Chicken, Veal, Beef and Pork, Baby Bellas, Zucchini Sticks, Carrot Sticks Served with Ferdinando Principiano, Dolcetto d’Alba, Piedmont, Italy 2021 ~ Poultry Roasted Chicken Scarpariello – Roasted chicken breast with Italian sausage, onions, peppers, served over parmesan polenta Served Ferdinando Principiano, Barbera d’Alba, Piedmont, Italy 2020 ~ Lamb Boneless Leg of Lamb, stuffed with herbs and topped Red Wine Demi Glaze served with Gnocchi in Garlic-Sundried Tomato Cream Served with Ferdinando Principiano, Barolo di Serrulunga, Piedmont, Italy 2019 ~ Sweet Finale Hazelnut Panna Cotta Served with Frangelleco, Hazelnut Affogato $92.00 per person