Events

Join us Saturday, December 28th for the our final wine dinner of 2024.  Dinner begins at 6:30pm and is $85 per person.  Call us at 469-209-0500 or email info@apolloniasitaliankitchen.com.  

Great Starters

Antipasto Cups, as well as Prosciutto, grilled Peach, Brie and Arugula grilled Pizzette with Balsamic Glaze 

Served with Le Salse, Verdicchio, Italy 2021 

~ Winter Salad

Roasted Gold and Red Beets, Butternut Squash, Sliced Apples, Cranberries, Toasted Walnuts, Kale, Goat Cheese and Balsamic Vinaigrette 

Served with Nuiton-Beaunoy, Bourgogne, Chardonnay 2022

~ Fish 

Seared Sea Scallops over Truffled Risotto with Pinot Noir, Shiitake Mushrooms and Corn topped with Garlic-Parsley Butter 

Served with Metzker, Pinot Noir, Russian River, CA, 2018 

~ Poultry 

Seared Duck Breast with Fig Jam reduction, over Sweet Potato Gratin 

Served with Felino, Red Blend, Argentina, 2020 

~ Beef

 Steak Diane – Tender beef medallions topped with creamy Diane Sauce over Truffle-Garlic Mashed Red Potatoes and Grilled Asparagus 

Served with Thread Feathers, Moon Mountain, Cabernet Sauvignon, Sonoma, CA 

~ Sweet Finale

Eggnog Tres Leches 

Served with Paulina, Moscato, Italy

$85.00 per person