Events

Join us August 3rd to help celebrate the birthday of our favorite wine dinner speaker, Daniel Valenzuela.  Enjoy some of his favorite wines paired with some of Chef Romer Perez's favorite dishes.  Reservations are required and $95 per person.  Call us at 469-209-0500 or email info@apolloniasitaliankitchen.com to make your reservations.  Dinner begins at 6:30pm.  

First Course

Grilled Asparagus Salad – with grape tomatoes, fresh basil, cucumbers, red onions, avocado, kalamata olives, pine nuts, grated parmesan and basil vinaigrette

Served with Drappier, Champagne, France N/V

Second Course

Saffron-Citrus Risotto with Cherrystone Clams, Sauteed Shrimp, Peas and topped with Lemon Zest

Served with Bonnard, Sancerre, Loure Valley, France, 2022

Third Course

Pan-Seared Chicken Breast with Creamy Sundried Tomato and Galic Sauce over Gnocchi with Pancetta, Tomatoes and Spinach

Served with Slienus, Chardonnay, Oak Knoll District, Napa, CA 2021

Fourth Course

Slow-Braised Pork Shoulder over Parmesan Polenta

Served with Aster, Rubero del Duero, Spain 2019

Fifth Course

Roasted Prime Rib with Napa, Red Blend

Table-side carved Roasted Prime Rib over Roasted Garlic Mashed Potatoes

Served with Hour Glass, HG III, Red Blend, Napa, CA

Finale

Chocolate Mousse Cake (with 60 candles)

Served with Van Zellers, 20 yr Tawny, Porto, Portugal